Author: Paul Grimes
Yes, you can eat butternut squash raw: Thinly shave it into ribbons and marinate it in a zesty dressing and it's a refreshing and fun new side for your fall table.
Author: Anna Stockwell
Author: Alain Coumont
Author: Andrew Schloss
Author: Gina Marie Miraglia Eriquez
Author: Sheila Lukins
Author: Bon Appétit Test Kitchen
This Aperol Margarita is a great union of two amazing places: Italy and Mexico. Here, the tequila blanco balances with Aperol flawlessly.
Author: Natalie Migliarini
Author: Kate Fogarty
To keep shrimp tender, don't let them sit in the marinade for too long before grilling. The acid in the citrus will start to firm up and cook the flesh.
Author: Andy Baraghani
Applejack and maple syrup take the classic whiskey sour in a decidedly fall cocktail direction.
Author: Al Culliton
Author: Kristin Donnelly
Author: Matt Lee
Author: Melissa Hamilton
Author: Lulu Powers
Author: Cynthia Wong
Author: Ruth Cousineau
Author: Marcela Valladolid